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Product Regulation Law – Refusal of Nutrition and Health Claims - European Food Safety Authority – Caffeine – SmithKline Beecham
The European Food Safety Authority (“EFSA”) recently refused the health claim relating to caffeine and increased alertness submitted by SmithKline Beecham Limited on the basis that it could not be substantiated.
Background
SmithKline Beecham Limited applied for authorisation of a health claim relating to caffeine under Article 13(5) of Regulation (EC) No 1924/2006. The application was based on newly developed scientific data.
Proposed claim: “helps to increase alertness”
The proposed health claim related to “the general adult population” and it was claimed by the applicant that, in order to bear the claim, a product should contain a dose of caffeine of at least 40mg of caffeine per serving.
In reaching its decision the EFSA Panel on Dietetic Products, Nutrition and Allergies (“Panel”) noted:
for the scientific substantiation of an effect of caffeine on alertness at the proposed condition of use (i.e. at least 40 mg per serving).
The Panel concluded that the “cause and effect relationship had not been established between the consumption of caffeine and increased alertness under the conditions of use proposed by the applicant”.
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© RT COOPERS, 2014. This Briefing Note does not provide a comprehensive or complete statement of the law relating to the issues discussed nor does it constitute legal advice. It is intended only to highlight general issues. Specialist legal advice should always be sought in relation to particular circumstances.